Grab & Go Food Franchise Opportunity for an Absentee Owner
This is an excellent opportunity to take advantage of current consumer trends favoring convenient foods at affordable prices. This business is positioned to weather any current or future impacts of Covid-19 as opposed to larger restaurant establishments because its operating model is smaller, high traffic locations (thereby higher ROI per square foot rent) and fewer employees. The “grab and go” food model utilized focuses on cleanliness and allows customers to observe food preparation, thereby eliminating concerns regarding sanitation.
A qualified buyer must receive franchise approval and 40 hours of training. Additionally, managers are required to have a Serve Safe Certificate (which all current managers have). The owner may also get a Serve Safe Certificate, but it is not required.
All three locations reside within busy shopping malls. The malls and the respective stores are in excellent condition and are well maintained. The stores are all within about a 30-minute drive of one another.